This smoothie recipe has super taste and super nutrition. Stick with kale or broccoli microgreens—many microgreen mixes have radish or mustard greens, which are too pungent for a smoothie. Serves 2–3.
One banana, sliced
4 to 5 large strawberries
¾ cups vanilla Greek yogurt
Approximately 1 cup milk (or to taste)
1 ounce kale or broccoli microgreens, or to taste
Combine all ingredients in a blender. Blend until smooth. Serve.